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LUNCH

8AM - 11:30AM DAILY

Olives 6

Vietnamese pork & egg roll, sriracha slaw, chilli jam 16

 Salmon belly ceviche ‘Fijian’, tostada 15

Grain tabouli, almonds, currants, pomegranate, Cuban mojo, yoghurt 18 

Witlof, caramelised fig, honey & walnuts, haloumi 18 

Roast butternut pumpkin, tahini, dukkah crumb, crumb feta 12

 Heirloom carrots, coconut labneh, hazelnuts, kale 18

Cauliflower, currants, sumac onion, walnuts, coriander, tahini yoghurt 18 | Salmon 36

Sashimi salad, wakame, pickled ginger, ponzu, shallots, sesame 25

 

Squid ink tagliatelle, handful of clams, lemon, chilli, garlic 25

 Gnocchi, eggplant, sugo, goats cheese, almond pangratatto, basil 25

 

 

Snapper belly, bacon dashi, potato, pearl barley, soft egg, sour dough 25

Bowl of SA mussels ‘Mariniere’ 28 

Borrowdale pork cutlet w/ paprika, peas, apple, sage, capers 28

Chook cooked in whey, sage, prosciutto, polenta 28

Wood smoked whole rainbow trout, green, sauce gribiche 28

Wagyu skirt steak, fries, smoked garlic & truffle butter 32

Slow cooked lamb shoulder, Peruvian beans & rice, dukkah (for 2-3) 64

 

 

 SIDES

Mixed leaves 8 | Fries 8 | Warm sour dough, olive oil, dukkah 5 | Olives 6

 

 SWEET

Chocolate fondant 15