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DINNER

8AM - 11:30AM DAILY

Mixed olives 5

Potted bread, dukkah, EVO 8 

Buffalo milk burrata, fennel, miso, gazpacho, crustini crumb 22

Broccoli and snake bean yuki gomi, black sesame, tomato, furikake 15 

Salad of truffled cauliflower, crispy brussels, parsnip crisp, horseradish emulsion 18

 

Wild trout tartare, puffed rice, sorrel, pickled plum dressing 22

BBQ Fremantle octopus, smoked potato, bacon, chive, kasundi pickle 28 

Grilled Fremantle king prawns, sweet heirloom carrot, furikake 28 

Sashimi of yellowtail kingfish, spiced green tea shitake noodle, mushroom, bonito, furikake 28 

 

Ricotta gnocchi, scallops, spanner crab, baby squid, beurre noisette 31 

Salmon, cauliflower, tahini yoghurt, onion, walnuts, coriander 34 

Madras curry of Snapper, heirloom tomato, tamarind, fried beans 32 

Wagyu skirt steak, fries, smoked black garlic & truffle butter 34 

Eye fillet (Angus, 200g), crisped risotto, caramelised onion, aioli, jus 38 

Wagyu boneless short rib (mbs5), cauliflower, morel jus 32 

8hrs braised & roasted spring lamb shoulder, cauliflower cream, charred broccoli, red wine jus 64

 

 SIDES

Mixed leaves and herb salad 8

Shoestring fries 10

 

 

 

 

  • menu provided is subject to market availability - items and prices may change without notice