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BREAKFAST

8AM - 11:30AM DAILY

Poached Holbrook Paddock true free-range eggs, toast 13.5
Scrambled free range 14.5

Cherry sour dough, ricotta, strawberries, Manuka, almonds 16

Brown rice, almond & miso porridge, roasted pear, maple, granola (df/gf) 16 

Tamago Kake Gohan (Japanese egg & rice), torched salmon 18 

Breakfast greens, miso, ‘riberry rice’, ferments & pickles, avo, soft egg, furikake 20 

Soft eggs, hash browns, feta, lemon, dukkah, cherry truss (gf) 20 

Vegetable fritters, soft eggs, tahini yoghurt, currants & pine nuts, cress 20 

Baked Peruvian black beans & rice, avocado, plantain, aji amarillo, egg, tostada 20 

Breakfast roll, Vietnamese pork, fried egg, sriracha slaw, chilli jam 18 

Wagyu beef goulash, soft egg, dough boy 20 

Bacon & egg spaghettini, parmesan, cracked pepper, parsley 20 

Chorizo shakshuka, tomato, red peppers, harissa, peas, labneh 20

Wok fried eggs, pork belly, rice, shallots, chilli jam, lemon grass, sesame (gf) 22 

 Breakfast eye fillet, risotto, soft eggs, chimichurri 24

 

The Bread & Butter Project sourdough 7
white | rye | sour cherry | gluten free

Sides
Roasted cherry tomatoes 4.5 | Avocado & lemon 5.5 | Bacon 7
Feta 4 | Hashbrowns 4.5 | Chorizo 5 | Smoked ocean trout 8